Spanish olive oil, grown the traditional way.

Where the oil comes from

The oil is produced by cooperative growers in Castilla-La Mancha, the region we are based in. The groves are farmed the traditional way and production stays small in scale, which is what gives the oil an origin a buyer can name and a character of its own.

For a hotel, a restaurant group or a specialty retailer, that origin is the point. It gives a menu or a shelf something specific to say about the oil, in place of an anonymous blend.

Formats matched to your service

We supply the oil in formats matched to how it will be used, from kitchen and buffet service to retail presentation. A kitchen needs a different container from a dining table, and a retail bottle is a different project again, so the format is agreed with you before we quote.

Private label

The oil can be supplied for private label, under your own brand and presentation. Where that calls for a printed carton or a gift box, we develop it through our custom packaging capability so the bottle and its packaging arrive as one finished product.

What we confirm before quoting

Olive oil changes with each harvest, so we do not quote from a standing price list. For every enquiry we confirm the specification of the oil, the harvest, the format and closure, the available volume and the documentation required for your market directly with the growers. The quotation you receive then describes an oil you can actually take delivery of.

To begin, tell us how the oil will be used, the format you have in mind, an indicative volume and the destination.